Slow Cooker Chicken and Dumplings
INGREDIENTS
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1 large potato, peeled and cubed
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3 carrots, peeled and sliced
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1 medium onion, diced
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3 cloves of garlic, minced
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1 cup sliced mushrooms
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1 litre (~1 pint) chicken broth
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¼ cup all purpose flour
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¾ tsp salt
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1 tsp ground thyme
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½ tsp freshly ground pepper
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8 boneless, skinless chicken thighs
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2 cups frozen peas
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Dumplings:
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6 Tbsp butter, melted
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1½ cup all purpose flour
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½ tsp baking powder
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1 tsp salt
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½ cup milk
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