INGREDIENTS
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4-6 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 14oz can chicken Broth
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1 onion, finely diced
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¼ tsp black pepper
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Garlic, celery, etc as desired.
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1 (10 ounce) packages refrigerated biscuit dough, torn into pieces