"Just like grandma's recipe, only with a lot less fat and salt...."
INGREDIENTS
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2 teaspoons olive oil
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16 ounces chicken breast, boneless and skinless, cut into 3/4 inch cubes
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1 teaspoon poultry seasoning
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1/8 teaspoon black pepper
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1 large onion, (about 1 1/2 cups) diced
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2 large celery stalks, (about 1 1/2 cups) diced
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1 cup matchsticks carrots (or 1 large carrot, julienned)
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2 tablespoons white whole wheat flour
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4 cups chicken stock, no salt added
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Dumplings:
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1/2 cup white whole wheat flour
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1 tablespoon cornmeal
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1/2 teaspoon baking powder
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1/4 teaspoon poultry seasoning
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1/3 cup skim milk