Slow-Cooker Chicken and Dumplings

Name: Slow-Cooker Chicken and Dumplings
Yield: 6
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 3/4 oz) condensed cream of celery soup; 3 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 medium onion, finely chopped (1/2 cup); 4 boneless skinless chicken breasts (1 1/4 lb); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons butter or margarine, cut into pieces; 1 cup frozen peas and carrots, thawed; 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits; 1/3 cup chopped fresh Italian (flat-leaf) parsley; 1 hard-cooked egg, chopped; Additional freshly ground pepper

Slow-Cooker Chicken and Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-dumplings/50a2fbcb-d154-4ee2-87cb-dffa2ff56c91" target="_blank">www.bettycrocker.com.</a>

"Progresso® broth provides a simple addition to this slow cooked chicken and dumplings recipe. Perfect for a hearty dinner...."

INGREDIENTS

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (10 3/4 oz) condensed cream of celery soup

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3 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1 medium onion, finely chopped (1/2 cup)

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4 boneless skinless chicken breasts (1 1/4 lb)

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2 tablespoons butter or margarine, cut into pieces

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1 cup frozen peas and carrots, thawed

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1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits

•

1/3 cup chopped fresh Italian (flat-leaf) parsley

•

1 hard-cooked egg, chopped

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Additional freshly ground pepper

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