""This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own."..."
INGREDIENTS
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5 cups water
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1 (15 ounce) can whole kernel corn, drained
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1 (14 ounce) can chicken broth
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1 cup jasmine rice
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1 skinless, boneless chicken breast, cubed
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salt and ground white pepper to taste
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2 tablespoons sesame oil, or to taste