"Slow Cooker Chicken and Chickpeas..."
INGREDIENTS
•
1½ pounds raw chicken breast (3 half breasts)
•
1 tsp cumin
•
1 tsp turmeric
•
1 tsp garlic pepper (or salt and pepper)
•
¼ tsp paprika
•
dash cayenne pepper (more if you want spicy)
•
2 Tbsp dried cilantro (or 1/4 cup fresh cilantro)
•
2 tsp minced garlic
•
1 14.5 oz. can diced tomatoes
•
¼ cup chopped onion
•
¼ cup sliced olives (or 2.25 oz. can)
•
1 15.5 oz. can chick peas (garbanzo beans), drained and rinsed
•
juice from 1 lime (approx. 2 Tbs)
•
1 cup chicken broth