INGREDIENTS
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3 Chicken Breasts
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1 can (10.75 Oz. Size) Cream Of Cheese Soup
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1 can (10.75 Oz. Size) Cream Of Chicken Soup
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1-½ cup Chicken Broth
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1 teaspoon Salt
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¼ teaspoons Galic Salt
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4 cups Cooked Brown Rice (I used minute rice)
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2 cups Broccoli
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1/2 cup fat free sour cream