Slow-Cooker Chicken & Sausage Stew

Name: Slow-Cooker Chicken & Sausage Stew
Ingredients: 2 lbs chicken (I used a mixture of boneless breasts & thighs); 1 Tbsp olive oil; 14 oz light smoked turkey sausage, 1/2-inch rounds cut in half; 2 large onions, minced; 6 cloves garlic, minced; 1 Tbsp tomato paste; 1/2 tsp dried thyme; Pinch crushed red pepper flakes; 3 Tbsp all-purpose flour; 1/2 cup dry white wine (or chicken broth); 3 cups low-sodium/reduced-fat chicken broth, plus more as needed; 2 bay leaves; 2 15-oz cans cannellini beans, drained and rinsed; 8 oz spinach, thawed and squeezed of excess liquid; Parmesan, for serving

Slow-Cooker Chicken & Sausage Stew was pinched from <a href="http://www.jasonandshawnda.com/foodiebride/archives/14569/" target="_blank">www.jasonandshawnda.com.</a>

"A lighter, hearty stew perfect for a busy, cold day...."

INGREDIENTS

•

2 lbs chicken (I used a mixture of boneless breasts & thighs)

•

1 Tbsp olive oil

•

14 oz light smoked turkey sausage, 1/2-inch rounds cut in half

•

2 large onions, minced

•

6 cloves garlic, minced

•

1 Tbsp tomato paste

•

1/2 tsp dried thyme

•

Pinch crushed red pepper flakes

•

3 Tbsp all-purpose flour

•

1/2 cup dry white wine (or chicken broth)

•

3 cups low-sodium/reduced-fat chicken broth, plus more as needed

•

2 bay leaves

•

2 15-oz cans cannellini beans, drained and rinsed

•

8 oz spinach, thawed and squeezed of excess liquid

•

Parmesan, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes