"“This favorite of Grandma's is now a favorite of my family's- everyone likes it.”..."
INGREDIENTS
•
3 boneless, skinless chicken-breast halves (about 5 ounces each)
•
1 cup Italian salad dressing
•
1 (10 3/4-ounce) can cream of chicken soup
•
1 (8-ounce) package cream cheese, softened
•
1 cup chicken broth
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried basil
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
12 ounces fettuccine, cooked, drained
Go To Recipe