Slow-Cooker Chicken Alfredo Stew

Name: Slow-Cooker Chicken Alfredo Stew
Yield: 6
Ingredients: 1 jar (16 oz) Alfredo pasta sauce; 3/4 cup water; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag); 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips; 1 bag (1 lb) Green Giant™ frozen mixed vegetables

Slow-Cooker Chicken Alfredo Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-alfredo-stew/7a2c20d1-46fc-429b-8cf6-5209b6283adc" target="_blank">www.bettycrocker.com.</a>

"Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables...."

INGREDIENTS

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1 jar (16 oz) Alfredo pasta sauce

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3/4 cup water

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1/2 teaspoon dried basil leaves

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1/2 teaspoon salt

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4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)

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1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips

•

1 bag (1 lb) Green Giant™ frozen mixed vegetables

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