Slow Cooker Chicken Alfredo Pasta Bake

Name: Slow Cooker Chicken Alfredo Pasta Bake
Ingredients: 1 bag Gluten Free Pasta (Rotini or Penne); 2 (16 oz) jars alfredo sauce; 1/3 cup water; 1 1/2 cups chicken, cooked and diced; 1 (16 oz) container cottage cheese (or you could use ricotta cheese); 2 cups grated mozzarella cheese; 1 (2.25 oz) can sliced black olives; 2 Tablespoons Parmesan cheese; 1 teaspoon dried parsley

Slow Cooker Chicken Alfredo Pasta Bake was pinched from <a href="http://www.sixsistersstuff.com/2012/12/slow-cooker-chicken-alfredo-lasagna.html?utm_source=feedburner" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

•

1 bag Gluten Free Pasta (Rotini or Penne)

•

2 (16 oz) jars alfredo sauce

•

1/3 cup water

•

1 1/2 cups chicken, cooked and diced

•

1 (16 oz) container cottage cheese (or you could use ricotta cheese)

•

2 cups grated mozzarella cheese

•

1 (2.25 oz) can sliced black olives

•

2 Tablespoons Parmesan cheese

•

1 teaspoon dried parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes