INGREDIENTS
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1 lb. boneless skinless chicken breasts
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4 tbsp. butter, softened
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2 c. heavy cream
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1 c. chicken broth
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kosher salt
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Freshly ground black pepper
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1/2 tsp. garlic powder
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1/2 tsp. Italian seasoning
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1/2 lb. rigatoni
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1/3 c. freshly grated Parmesan
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Chopped fresh parsley, for garnish
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