Slow Cooker Chicken Adobo

Name: Slow Cooker Chicken Adobo
Ingredients: 5 skin-on (bone-in chicken thighs); 2 Tbsp. cooking oil; ¼ cup reduced sodium soy sauce; ¼ cup white vinegar; 1 cup chicken broth; 1 cup white onion; 3 garlic cloves (left whole); 3 small slices of peeled fresh ginger root ((or 1/4 tsp. ground ginger)); 2 bay leaves; 8 black peppercorns ((or 1/4 teaspoon ground black pepper))

"This Slow Cooker Chicken Adobo is a perfect dish to add variety to your weekly dinner menu. The sauce is tangy and goes perfect over rice with steamed vegetables...."

INGREDIENTS

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5 skin-on (bone-in chicken thighs)

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2 Tbsp. cooking oil

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¼ cup reduced sodium soy sauce

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¼ cup white vinegar

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1 cup chicken broth

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1 cup white onion

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3 garlic cloves (left whole)

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3 small slices of peeled fresh ginger root ((or 1/4 tsp. ground ginger))

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2 bay leaves

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8 black peppercorns ((or 1/4 teaspoon ground black pepper))

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