Slow-Cooker Chicken
INGREDIENTS
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– 2 pounds (32 ounces or 1 kilogram) chicken breast fillets
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– 19 ounces (1.2 pounds or 600 grams) small red potatoes, quartered
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– 1/2 pound (8 ounces or 250 grams) baby carrots, trimmed and peeled
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– 1/4 cup olive oil
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– 1/3 cup freshly-squeezed lemon juice
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– 1 teaspoon dried oregano
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– 1 teaspoon onion powder
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– 2 teaspoons crushed garlic
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– 1 teaspoon salt
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– Freshly-cracked black pepper
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