Slow Cooker Chicago Deep-Dish Pizza

Name: Slow Cooker Chicago Deep-Dish Pizza
Yield: 5
Ingredients: 1 12-ounce refrigerated pizza dough (or see the tip for how to make your own!); 6 ounces tomato paste; 3/4 cup water; 2 cloves garlic, finely chopped; 2 tablespoons honey; 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon red chili flakes; 1/4 cup grated Parmesan cheese; 12 ounces mozzarella cheese, shredded; For Toppings:; 1 green pepper, sliced; 1 red onion, sliced; 5 strips of bacon, cooked and chopped; 1 handful black olives, chopped

Slow Cooker Chicago Deep-Dish Pizza was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2016/12/20/how-to-make-chicago-style-deep-dish-pizza-in-a-slow-cooker/" target="_blank">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

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1 12-ounce refrigerated pizza dough (or see the tip for how to make your own!)

•

6 ounces tomato paste

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3/4 cup water

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2 cloves garlic, finely chopped

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2 tablespoons honey

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2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)

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1/2 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon dried parsley

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon red chili flakes

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1/4 cup grated Parmesan cheese

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12 ounces mozzarella cheese, shredded

•

For Toppings:

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1 green pepper, sliced

•

1 red onion, sliced

•

5 strips of bacon, cooked and chopped

•

1 handful black olives, chopped

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