Slow Cooker Cherry Chip Cake
"This take on the classic Cherry Chip Cake is a must try! It calls for minimal ingredients and is by far the tastiest and easiest cake to make..."
INGREDIENTS
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15.25 oz. white cake mix ((I use Pillsbury Brand))
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1 cup water
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½ cup canola or vegetable oil
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3 large eggs
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20 oz. maraschino cherries ((two jars) divided)
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½ cup salted butter (room temperature)
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16 oz. powdered sugar
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2 Tbsp. maraschino cherry juice (from above jar)
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4-6 Tbsp. milk
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