Slow-Cooker Cherry Buckle

Name: Slow-Cooker Cherry Buckle
Ingredients: 2 cans (15 ounces each) sliced pears, drained; 1 can (21 ounces) cherry pie filling; 1/4 teaspoon almond extract; 1 package yellow cake mix (regular size); 1/4 cup old-fashioned oats; 1/4 cup sliced almonds; 1 tablespoon brown sugar; 1/2 cup butter, melted; Vanilla ice cream, optional

"I saw this recipe on a cooking show and came up with my own version. When the enticing aroma of this down-home dessert drifts around the house, it's hard not to take a peek inside the slow cooker. For a decadent treat, top servings off with vanilla ice cream. —Sherri Melotik, Oak Creek, Wisconsin..."

INGREDIENTS

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2 cans (15 ounces each) sliced pears, drained

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1 can (21 ounces) cherry pie filling

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1/4 teaspoon almond extract

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1 package yellow cake mix (regular size)

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1/4 cup old-fashioned oats

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1/4 cup sliced almonds

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1 tablespoon brown sugar

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1/2 cup butter, melted

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Vanilla ice cream, optional

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