Slow-Cooker Cheesy White Lasagna

Name: Slow-Cooker Cheesy White Lasagna
Prep time: 30 min
Cook time: 3 h
Yield: 8
Ingredients: 1 pound ground chicken or beef; 2 teaspoons canola oil; 1-3/4 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup white wine or chicken broth; 1 cup half-and-half cream; 4 ounces cream cheese, softened; 1 cup shredded white cheddar cheese; 1 cup shredded Gouda cheese; 1 large egg, beaten; 1-1/2 cups (12 ounces) 2% cottage cheese; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 9 no-cook lasagna noodles; 4 cups shredded part-skim mozzarella cheese; Additional minced fresh basil, optional

Slow-Cooker Cheesy White Lasagna was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-cheesy-white-lasagna/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana..."

INGREDIENTS

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1 pound ground chicken or beef

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2 teaspoons canola oil

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1-3/4 cups sliced fresh mushrooms

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1 medium onion, chopped

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2 medium carrots, chopped

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2 garlic cloves, minced

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2 teaspoons Italian seasoning

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup white wine or chicken broth

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1 cup half-and-half cream

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4 ounces cream cheese, softened

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1 cup shredded white cheddar cheese

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1 cup shredded Gouda cheese

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1 large egg, beaten

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1-1/2 cups (12 ounces) 2% cottage cheese

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1/4 cup minced fresh basil or 4 teaspoons dried basil

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9 no-cook lasagna noodles

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4 cups shredded part-skim mozzarella cheese

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Additional minced fresh basil, optional

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