"This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about...."
INGREDIENTS
•
8
oz uncooked lasagna noodles, broken into 2-i
•
2
cups shredded cooked chicken
•
1/2
cup chopped onion
•
2
teaspoons finely chopped garlic
•
1
jar (15 oz) Alfredo pasta sauce
•
1 1/2
cups Progresso™ chicken broth (from 32-o
•
1/2
teaspoon dried basil leaves
•
1/2
teaspoon salt
•
1/4
teaspoon black pepper
•
1 1/2
cups shredded Italian cheese blend (6 oz
•
1
package (5 oz) fresh baby spinach