Slow Cooker Cheesy Spinach Breakfast Casserole

Name: Slow Cooker Cheesy Spinach Breakfast Casserole
Yield: 12
Ingredients: 2 cups frozen hash brown potatoes; 1 cup Original Bisquick™ mix; 1 cup milk; 8 eggs; 2 cups chopped fresh spinach; 1 1/2 cups shredded mozzarella cheese (6 oz); 1/4 cup basil pesto; 1 teaspoon minced garlic; 1 medium vine-ripened tomato, chopped; Salt and pepper to taste

Slow Cooker Cheesy Spinach Breakfast Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-spinach-breakfast-casserole/9677f971-30bd-4910-9d71-04ffe9733f9d" target="_blank">www.bettycrocker.com.</a>

"Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run...."

INGREDIENTS

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2 cups frozen hash brown potatoes

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1 cup Original Bisquick™ mix

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1 cup milk

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8 eggs

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2 cups chopped fresh spinach

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1 1/2 cups shredded mozzarella cheese (6 oz)

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1/4 cup basil pesto

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1 teaspoon minced garlic

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1 medium vine-ripened tomato, chopped

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Salt and pepper to taste

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