INGREDIENTS
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2 pounds Idaho® Potatoes, peeled and cut into bite-size chunks
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1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks
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1 large onion, diced
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1 cup diced sweet peppers
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2 cups chicken broth
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1 cup heavy cream
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1 1/2 tablespoons cornstarch
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2 teaspoons Mrs. Dash or other all purpose seasoning
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1 teaspoon granulated garlic
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1 teaspoon salt
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2 cups shredded cheddar cheese