"This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!..."
INGREDIENTS
•
1 1/2 cups heavy cream
•
3 cloves garlic,minced
•
1/2 teaspoon dried thyme
•
Pinch of nutmeg
•
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
•
Kosher salt and freshly ground black pepper, to taste
•
1 cup shredded Gruyere cheese
•
1/4 cup freshly grated Parmesan
•
1/2 teaspoon fresh thyme leaves
Go To Recipe