INGREDIENTS
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2 lbs yellow potatoes, thinly sliced into quarter inch rounds
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Salt and pepper
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1/4 cup butter
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1/4 cup all purpose flour
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1/2 tsp salt
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1/4 tsp black pepper
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2 cups milk
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8 oz (2 cups) grated sharp cheddar cheese, divided
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1 (15.25 oz) can corn, drained
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1 lb cubed ham