INGREDIENTS
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3 cups heavy whipping cream
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6 cloves garlic, finely chopped
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1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
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2 teaspoons salt
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1/2 teaspoon ground pepper
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1/4 teaspoon ground nutmeg
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5 lb russet potatoes, peeled and thinly sliced
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2 cups shredded Cheddar cheese (8 oz)
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1/4 cup grated Parmesan cheese