Slow Cooker Cheesy Sausage Breakfast

Name: Slow Cooker Cheesy Sausage Breakfast
Ingredients: 1 tablespoon vegetable oil; 1 pound uncooked pork breakfast sausage, casings removed; 12 large eggs; 2 ½ cups whole milk; 2 teaspoons ground mustard, such as Colman’s; 1 teaspoon kosher salt; 1/2 teaspoon of freshly ground black pepper; 6 ounces French or sourdough baguette, cut into ¾-inch cubes (about 5 ½ cups); 3/4 cup sharp cheddar cheese, shredded; 3/4 cup (about 2 ounces) Monterey Jack cheese, shredded; Cooking spray

Slow Cooker Cheesy Sausage Breakfast was pinched from <a href="http://www.chow.com/food-news/153609/crock-pot-cheesy-sausage-breakfast-casserole/" target="_blank">www.chow.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 pound uncooked pork breakfast sausage, casings removed

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12 large eggs

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2 ½ cups whole milk

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2 teaspoons ground mustard, such as Colman’s

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1 teaspoon kosher salt

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1/2 teaspoon of freshly ground black pepper

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6 ounces French or sourdough baguette, cut into ¾-inch cubes (about 5 ½ cups)

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3/4 cup sharp cheddar cheese, shredded

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3/4 cup (about 2 ounces) Monterey Jack cheese, shredded

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Cooking spray

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