Slow-Cooker Cheesy Rice with Broccoli Recipe

Name: Slow-Cooker Cheesy Rice with Broccoli Recipe
Ingredients: 1 tablespoon unsalted butter; 1 (8 ounce) package sliced white mushrooms; 1 cup chopped yellow onions (from 1 onion); 1½ cups uncooked brown rice; 2 garlic cloves, minced (about 2 teaspoons); 3½ cups unsalted vegetable stock; ¾ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups fresh broccoli florets (about 8 ounces), cut into smaller pieces; ¼ cup whole milk; 4 ounces sharp white Cheddar cheese, shredded (about 1 cup); 1½ ounces Parmesan cheese, grated (about ⅓ cup); Chopped fresh flat-leaf parsley (optional)

"This dish is sure to be a kid favorite that adults will crave, too. Broccoli and cheese is a classic pairing for a reason, and when served with rice and umami-rich mushrooms, the combo is even more comforting. Garnish with shaved Parmesan and additional kosher salt and black pepper, if desired...."

INGREDIENTS

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1 tablespoon unsalted butter

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1 (8 ounce) package sliced white mushrooms

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1 cup chopped yellow onions (from 1 onion)

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1½ cups uncooked brown rice

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2 garlic cloves, minced (about 2 teaspoons)

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3½ cups unsalted vegetable stock

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¾ teaspoon kosher salt

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¼ teaspoon black pepper

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3 cups fresh broccoli florets (about 8 ounces), cut into smaller pieces

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¼ cup whole milk

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4 ounces sharp white Cheddar cheese, shredded (about 1 cup)

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1½ ounces Parmesan cheese, grated (about ⅓ cup)

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Chopped fresh flat-leaf parsley (optional)

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