Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

Name: Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
Prep time: 15 min
Yield: 12
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 1 large clove garlic, finely chopped; 1 can (26 ounces) four cheese-flavored spaghetti sauce; 1 can (15 ounces) tomato sauce; 1 teaspoon Italian seasoning; 2 packages (25 ounces each) frozen beef-filled ravioli; 2 cups shredded mozzarella cheese (8 ounces); 1/4 cup chopped fresh parsley

Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-ravioli-casserole-crowd-size/dc587975-829a-48e2-a6d3-415bbb34692e" target="_blank">www.bettycrocker.com.</a>

"Come home to a ready-to-serve casserole just right for toting to an evening potluck...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 medium onion, chopped (1/2 cup)

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1 large clove garlic, finely chopped

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1 can (26 ounces) four cheese-flavored spaghetti sauce

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1 can (15 ounces) tomato sauce

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1 teaspoon Italian seasoning

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2 packages (25 ounces each) frozen beef-filled ravioli

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2 cups shredded mozzarella cheese (8 ounces)

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1/4 cup chopped fresh parsley

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