INGREDIENTS
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•1 tablespoon olive or vegetable oil
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•1 medium onion, chopped ( 1/2 cup)
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•1 large clove garlic, finely chopped
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•1 (26-ounce) can four cheese-flavored spaghetti sauce
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•1 (15-ounce) can tomato sauce
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•1 teaspoon Italian seasoning
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•2 (25-ounce) packages frozen beef-filled ravioli
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•2 cups shredded mozzarella cheese (8 ounces)
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• 1/4 cup chopped fresh parsley