Slow-Cooker Cheesy Ravioli Casserole

Name: Slow-Cooker Cheesy Ravioli Casserole
Yield: 10
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 1 large clove garlic, finely chopped; 2 jars (26 oz each) four cheese-flavored tomato pasta sauce; 1 can (15 oz) tomato sauce; 1 teaspoon Italian seasoning; 2 packages (25 oz each) frozen beef-filled ravioli; 2 cups shredded mozzarella cheese (8 oz); 1/4 cup chopped fresh parsley

Slow-Cooker Cheesy Ravioli Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-ravioli-casserole/a6e18ee8-9ce5-4dfc-88ac-8f4eb6cf2f7b" target="_blank">www.bettycrocker.com.</a>

"Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 medium onion, chopped (1/2 cup)

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1 large clove garlic, finely chopped

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2 jars (26 oz each) four cheese-flavored tomato pasta sauce

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1 can (15 oz) tomato sauce

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1 teaspoon Italian seasoning

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2 packages (25 oz each) frozen beef-filled ravioli

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2 cups shredded mozzarella cheese (8 oz)

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1/4 cup chopped fresh parsley

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