"These slow-cooker cheesy potatoes come together effortlessly, delivering rich, savory flavor with every creamy bite...."
INGREDIENTS
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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1 cup whole milk
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1/2 cup chopped onion
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1 package (28 ounces) frozen shredded hash brown potatoes
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2 cups shredded cheddar cheese, divided