INGREDIENTS
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4 cups chicken broth
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6 cups potatoes, peeled and cut into ½-inch cubes
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2 celery stalks, diced
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1 cup chopped onion
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1 tsp. black pepper
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1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon
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1 cup light cream
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1 cup VELVEETA, cut into small cubes
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1 cup KRAFT Shredded Mild Cheddar Cheese
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6 oz. plain Greek yogurt
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4 Tbsp. cornstarch
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1/2 cup cold water
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