INGREDIENTS
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32 oz bag frozen southern-style diced hashbrowns
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1/2 cup chopped onion
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1 medium stalk celery, diced
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2 14 oz cans chicken broth
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1 cup water
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3 TBS flour
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1 cup milk
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8 oz shredded cheddar cheese
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1/4 cup real bacon bits
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4 medium green onions, chopped