Slow-Cooker Cheesy Potato Breakfast Casserole

Name: Slow-Cooker Cheesy Potato Breakfast Casserole
Prep time: 15 min
Yield: 10
Ingredients: 1 package (16 oz) bacon, cooked and chopped; 1/2 cup chopped onion; 1 container (16 oz) sour cream; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bag (30 oz) frozen shredded hash brown potatoes, thawed; 1 package (8 oz) shredded sharp Cheddar cheese (2 cups); 2 tablespoons butter, melted; Chopped fresh chives, if desired

Slow-Cooker Cheesy Potato Breakfast Casserole was pinched from <a href="https://www.pillsbury.com/recipes/slow-cooker-cheesy-potato-breakfast-casserole/60853fff-27d4-43e5-aca5-57dd8b4727cd" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too. ...MORE+ LESS-..."

INGREDIENTS

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1 package (16 oz) bacon, cooked and chopped

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1/2 cup chopped onion

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1 container (16 oz) sour cream

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 bag (30 oz) frozen shredded hash brown potatoes, thawed

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1 package (8 oz) shredded sharp Cheddar cheese (2 cups)

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2 tablespoons butter, melted

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Chopped fresh chives, if desired

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