Slow Cooker Cheesy Mushroom Quinoa

Name: Slow Cooker Cheesy Mushroom Quinoa
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 4 cups vegetable broth; 2 cups uncooked quinoa; 2 green onions, chopped; 1/2 red pepper, diced; 8 ounces mushrooms, sliced; 4 ounces cream cheese; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; salt and pepper to taste (I used about 2 teaspoons salt and 1 teaspoon pepper); 1 cup shredded parmesan or Italian blend cheese

Slow Cooker Cheesy Mushroom Quinoa was pinched from <a href="http://www.lecremedelacrumb.com/2015/10/slow-cooker-cheesy-mushroom-quinoa.html" target="_blank">www.lecremedelacrumb.com.</a>

"Cheesy, Italian-seasoned quinoa, mushrooms, and peppers - so flavorful and easy to whip up for dinner or a side dish!..."

INGREDIENTS

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4 cups vegetable broth

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2 cups uncooked quinoa

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2 green onions, chopped

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1/2 red pepper, diced

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8 ounces mushrooms, sliced

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4 ounces cream cheese

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1 tablespoon minced garlic

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1 teaspoon Italian seasoning

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salt and pepper to taste (I used about 2 teaspoons salt and 1 teaspoon pepper)

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1 cup shredded parmesan or Italian blend cheese

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