"Blogger Corey Valley of Family Fresh Meals combines her love of the slow cooker and Mexican food into this delicious dish...."
INGREDIENTS
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1 lb boneless skinless chicken breasts, cut into bite-size pieces
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1 package Old El Paso® mild taco seasoning mix
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1 can (10 oz) Old El Paso® mild enchilada sauce
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1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
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1 cup shredded Cheddar cheese (4 oz)
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2 packages (8.2 oz each) Old El Paso® fiesta rice
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1/4 cup chopped fresh cilantro
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