Slow Cooker Cheesy Kielbasa Hashbrown Casserole
INGREDIENTS
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1 32- oz. bag of hash browns, defrosted
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14 oz. kielbasa, thawed and cut into small pieces
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1 small onion, diced
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1/3 cup of butter , melted
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2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
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10.5 oz can cream of chicken
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1 cup whole milk
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