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Slow Cooker Cheesy Kielbasa Hashbrown Casserole

INGREDIENTS
1 32- oz. bag of hash browns, defrosted
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced
1/3 cup of butter , melted
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup whole milk
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