Slow-Cooker Cheesy Jambalaya Dip
"Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning...."
INGREDIENTS
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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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6 oz. andouille sausage, chopped
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1/2 cup each chopped green and red peppers
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1/2 cup chopped onions
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1 plum tomato, chopped
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2 tsp. Cajun seasoning
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