INGREDIENTS
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16 oz boneless skinless chicken breasts
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2 oz reduced fat cream cheese, softened
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1/3 cup reduced fat sour cream
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1 good seasons dry Italian packet
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1/8 cup shredded Parmesan cheese
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1/4 cup Italian 5 cheese blend
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1/4 cup petite diced tomatoes
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8 oz penne pasta (I used Barilla Plus)