INGREDIENTS
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1 (26 to 32 ounces) bag of frozen hash browns
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1 (8-ounces) container of sour cream
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1 can (10.5-ounces) cream of chicken soup
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1/4 cup onion, chopped fine
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1 1/2 cups shredded cheddar cheese
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1/2 cup butter melted
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salt and pepper to taste
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