"Perfect side dish to for any occasion. Cheesy Hash Brown Casserole made in the slow cooker. Filled with sour cream and cheese and cooked to perfection...."
INGREDIENTS
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24 oz. container sour cream (this is the HUGE one)
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4 cups shredded sharp cheese (divided)
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1/2 tsp. salt
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1/4 tsp. pepper
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1 tsp. onion powder
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30 oz. pkg. shredded hash browns (frozen)