Slow-Cooker Cheesy Hash Brown Casserole

Name: Slow-Cooker Cheesy Hash Brown Casserole
Ingredients: 1 tablespoon butter; 1 small onion, diced; 2 to 3 cloves garlic, finely chopped; 1 bag (32 oz) refrigerated hash brown potatoes; 3 cups shredded Cheddar cheese (12 oz); 2 cups sour cream; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow-Cooker Cheesy Hash Brown Casserole was pinched from <a href="http://www.bettycrocker.com/how-to/tipslibrary/tools-equipment/best-ever-slow-cooker-cheese-hash-brown-casserole" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 small onion, diced

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2 to 3 cloves garlic, finely chopped

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1 bag (32 oz) refrigerated hash brown potatoes

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3 cups shredded Cheddar cheese (12 oz)

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2 cups sour cream

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1/2 teaspoon salt

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1/2 teaspoon pepper

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