INGREDIENTS
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1 1/2 lbs lean ground beef
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2 cups potatoes, pared and diced (see NOTES)
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1 - 8 oz can tomato sauce
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1 can (10.75 oz) cream of mushroom soup
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1/4 cup diced green bell pepper
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1/4 cup diced red bell pepper
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1/4 cup chopped onion
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1/2 cup beef broth/stock
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3/4 cups shredded sharp cheddar cheese