"Warm up in the most comforting way... a big bowl of this cheesy ham chowder, made easy in the slow cooker! Perfect for a busy weeknight!..."
INGREDIENTS
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1 1/2 lbs. russet potatoes, peeled and diced into 1/2" cubes (about 3 medium sized potatoes)
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20 oz canned corn (drained), or frozen corn (thawed)
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4 cups cubed ham steaks, diced into 1/2" cubes
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1 large yellow onion, diced
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4 ribs celery, diced
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4-5 cloves garlic, minced
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1/2 tsp black pepper
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4 cups chicken stock (or broth)
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2 cups Promised Land Dairy Whole Milk
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2 Tbsp cornstarch
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2 cups shredded cheddar cheese
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1 cup sour cream
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2 Tbsp fresh minced parsley
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extra parsley, pepper and cheese, for garnish