"This hearty slow cooked pasta dinner combines ham, linguini noodles and Green Giant® frozen sweet peas with a creamy cheese sauce...."
INGREDIENTS
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12 oz uncooked linguine
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3 cups half-and-half
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2 cups shredded Swiss cheese (8 oz)
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1 cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
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1 tablespoon Dijon mustard
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12 oz lean cooked ham steak, chopped
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1 container (10 oz) refrigerated Alfredo pasta sauce