INGREDIENTS
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4 cups frozen corn
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1 medium tomato, small diced
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1 medium green bell pepper, small diced
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2 jalapeno peppers, seeds removed and finely diced
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6 tablespoons flour
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1 1/2 cups milk
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5 tablespoons butter, small diced
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6 eggs, whisked
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1 1/2 cups shredded cheddar cheese
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1 teaspoon salt