Slow-Cooker Cheesy Chicken Spaghetti

Name: Slow-Cooker Cheesy Chicken Spaghetti
Prep time: 30 min
Yield: 8
Ingredients: 1 tablespoon butter, melted; 1 tablespoon Worcestershire sauce; 2 teaspoons seasoned salt; 3 cloves garlic, finely chopped; 1 package (20 oz) boneless skinless chicken thighs; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained; 1 can (18 oz) Progresso™ creamy mushroom soup; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8 oz) cream cheese, cubed, softened; 2 cups shredded sharp Cheddar cheese (8 oz); 8 oz spaghetti, cooked and drained as directed on package; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Slow-Cooker Cheesy Chicken Spaghetti was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cheesy-chicken-spaghetti/ed32bd53-ae0c-4898-a690-1154fcfb237e" target="_blank">www.bettycrocker.com.</a>

"Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti...."

INGREDIENTS

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1 tablespoon butter, melted

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1 tablespoon Worcestershire sauce

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2 teaspoons seasoned salt

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3 cloves garlic, finely chopped

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1 package (20 oz) boneless skinless chicken thighs

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

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1 can (18 oz) Progresso™ creamy mushroom soup

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 package (8 oz) cream cheese, cubed, softened

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2 cups shredded sharp Cheddar cheese (8 oz)

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8 oz spaghetti, cooked and drained as directed on package

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2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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