"Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too..."
INGREDIENTS
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2 lbs boneless skinless chicken breasts
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2 (10 1/2 ounce) cans condensed cream of chicken soup
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1 (10 1/2 ounce) can condensed cheddar cheese soup
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1/4 teaspoon garlic powder
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salt and pepper (optional)