INGREDIENTS
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6 skinless, bone in chicken thighs
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1 green bell pepper
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3 large red potatoes
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1½ teaspoons paprika
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One 10.75 ounce can cream of chicken soup
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2 tablespoons all-purpose flour
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1½ cup shredded cheddar cheese
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1½ teaspoons Worcestershire sauce
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Salt and pepper
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Chopped fresh parsley, for garnish