INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts
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1 (10.5 oz can) cream of chicken soup
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1 (10.5 oz can) cream of mushroom soup
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1/2 cup chicken broth
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1 onion diced
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1 cup sour cream
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2 cups shredded cheddar cheese, divided
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1 pound cooked and drained penne pasta
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