Slow Cooker Cheesy Chicken Mexican Soup
"Put this soup in your slow cooker before you start your day, forget about it and come home to a comforting, flavorful meal. This Slow Cooker Cheesy Chicken Mexican Soup is full of shredded chicken, vegetables, spices and of course, cheese. Load the soup up with your favorite garnishes, like avocado, chopped cilantro and red onion to take this soup to the next level...."
INGREDIENTS
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1.5 lbs. boneless, skinless chicken breasts
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2 cup chopped sweet onion {about 1/2 of an onion}
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1 cup chopped green pepper {about 1/2 of a green pepper}
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1 cup chopped red pepper {about 1/2 of a red pepper}
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15 oz. can black beans, drained and rinsed
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4 oz. can of diced green chilies
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4 cups chicken broth
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1 cup salsa {I used a Roasted Tomato Salsa}
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1 cup water
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1 teaspoon cumin
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/4 teaspoon cayenne red pepper
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1 cup Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
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1 1/2 cups Crystal Farms Shredded Mexican 3 Cheese
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Garnishes:
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Avocado, chopped
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Fresh cilantro, chopped
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Red onion, chopped
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Sour cream
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Extra cheese
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